Name: Panchratna Oats ka Khichidi recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup oats; 1 tbsp ghee; 1 tbsp channe ki dal; 1 tbsp sambar dal; 1 tbsp yellow moong dal; 1 tbsp green moong dal; 1 tbsp masoor dal; 1 tbsp jeera; Salt according to taste; 5-6 curry leaves; A pinch of turmeric powder; 1 tsp ginger paste; 1/2 tsp black peppercorns; 1 carrot chopped; 2-3 beans chopped; 1/2 cup peas; Few leaves of spinach, chopped; Ingredients for Coriander Aloo/Potato:; Oil for frying; 4-5 potatoes cut long slices; Salt to taste; A pinch of turmeric powder; 1 cup of chopped coriander and curry leaves; A pinch of dhaniya/ coriander powder; A pinch of amchoor powder

ABOUT Panchratna Oats ka Khichidi RECIPE

It is a combination of 5 dals which I have cooked with oats. It is very healthy to eat and a stomach filling dish.

Ingredients Serving: 4

1 cup oats
1 tbsp ghee
1 tbsp channe ki dal
1 tbsp sambar dal
1 tbsp yellow moong dal
1 tbsp green moong dal
1 tbsp masoor dal
1 tbsp jeera
Salt according to taste
5-6 curry leaves
A pinch of turmeric powder
1 tsp ginger paste
1/2 tsp black peppercorns
1 carrot chopped
2-3 beans chopped
1/2 cup peas
Few leaves of spinach, chopped
Ingredients for Coriander Aloo/Potato:
Oil for frying
4-5 potatoes cut long slices
Salt to taste
A pinch of turmeric powder
1 cup of chopped coriander and curry leaves
A pinch of dhaniya/ coriander powder
A pinch of amchoor powder

Instructions

In a cooker, heat ghee, then fry in the jeera, curry leaves, peppercorns and ginger paste. Once the seeds crackle, add in the vegetables and fry it for a while.
Next add in all the 5 dals along with the oats, chopped palak and mix it well together. Add a pinch of turmeric powder and stir well.
Pour in water and add in salt, then pressure cook it till 4 whistles blow.
To prepare the aloo masala, deep fry the potatoes first. Keep them aside.
Then in a kadai, heat oil, fry in the jeera, curry leaves and coriander together.
Next, add a pinch of turmeric powder, amchoor powder, dhanya powder, salt and mix it well.
Then add in the potatoes and mix it all together.

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