Name: Vegetable Upma (South Indian Style) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Rava 2 cups (roasted); Water 4 cups; Onion 1 chopped finely; Green chillies 2 chopped finely; Curry leaves 1 sprig; Urad dal 1 tsp; Ground nuts 1 tbsp; Roasted Gram or Chutney dal 1 tsp; Coriander leaves for garnishing; Coconut for garnishing- optional; Mustard Seeds 1 tsp; Oil as required; Salt to taste; Sugar 1 tsp

ABOUT Vegetable Upma (South Indian Style) RECIPE

Vegetables Upma is one of the easiest breakfast that is very healthy. This is one common breakfast prepared at any South Indian's house for breakfast.

Ingredients Serving: 3

Rava 2 cups (roasted)
Water 4 cups
Onion 1 chopped finely
Green chillies 2 chopped finely
Curry leaves 1 sprig
Urad dal 1 tsp
Ground nuts 1 tbsp
Roasted Gram or Chutney dal 1 tsp
Coriander leaves for garnishing
Coconut for garnishing- optional
Mustard Seeds 1 tsp
Oil as required
Salt to taste
Sugar 1 tsp

Instructions

Heat oil in a pan, add in the mustard seeds and allow them to splutter, then add in the urad dal, roasted gram, ground nut and fry until it turns light brown in color.
Next, add in the onion, curry leaves, green chillies and fry until the onion turns little pink in color. Now add in the roasted rava and fry until everything is incorporated with each other.
Add in the salt and sugar, then reduce the heat of the stove and pour in water slowly. Give it a mix with your hand continuously until it releases all the water and gets completely dry.
Garnish with coriander leaves and coconut.
Serve it hot with chutney or banana on the side.

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