Name: Instant Oats Moong Dal Barfi recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 3/4 cup moong dal (yellow gram); 1/4 cup roasted oats powder; 3/4 cup sugar; 1/2 cup clarified butter/ ghee; 2 tsp Cardamom powder; Water as required; Pistachio powder 2 tbsp

ABOUT Instant Oats Moong Dal Barfi RECIPE

Oats moong dal barfi is a very delicious and sweet recipe. It's an instant recipe of moong dal barfi. The goodness of oats makes this recipe even more healthier.

Ingredients Serving: 8

3/4 cup moong dal (yellow gram)
1/4 cup roasted oats powder
3/4 cup sugar
1/2 cup clarified butter/ ghee
2 tsp Cardamom powder
Water as required
Pistachio powder 2 tbsp

Instructions

First wash the moong dal and drain all the water from it. Take a pan and dry roast the moong dal until it becomes brown in color and a nice aroma develops.
When it's completely cooled, put it in a grinder jar and grind it well. Keep this powdered moong dal aside.
Meanwhile in a pot, add sugar and water to heat together and make a one string consistency syrup.
In a pan, add ghee/clarified butter. Once the ghee is hot, add the moong dal powder and roasted oats powder. Stir it continuously.
Cook until it becomes brown in color. (This will take 5 - 7 minutes.) Then add cardamom powder to this mixture and cook until the mixture leaves the sides of the pan. Turn off the gas.
Pour this mixtur into a greased thali or tin. Garnish it with pistachio powder and roasted oats. Let it cool completely, then cut into desired shapes.
Instant moong dal barfi is ready.

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