Name: Moong dal barfi recipe by Vandana Jangid at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 1 cup yellow moong dal; 1/2 cup crumbled mava; 1/2 cup Ghee; 1/2 tsp Cardamom powder; 1 cup sugar; 1 Cup water; For garnish:-; 2 tbsp pistachio

ABOUT Moong dal barfi RECIPE

Moong dal barfi is very easy ,quick and so much delicious. It is prepared during festivals.

Ingredients Serving: 10

1 cup yellow moong dal
1/2 cup crumbled mava
1/2 cup Ghee
1/2 tsp Cardamom powder
1 cup sugar
1 Cup water
For garnish:-
2 tbsp pistachio

Instructions

Clean, wash and soak the yellow moong dal for 1hours.
Drain and blend in a mixer to a coarse paste without using water.
Heat the ghee in a non-stick pan
add the yellow moong dal paste
On medium flame mix well and cook till it turns brown in Colour.
Now add the mava in dal paste and cook continuously for 2 minutes.
Transfer the mixture into a bowl.
For sugar syrup:-
On medium flame combine sugar and water in a bowl and cook it till one thread consistency
Now add the sugar syrup to the moong dal mixture.
and add the cardamom powder and mix well.
Garnish with chopped pistachio
and keep aside to set .
Cut into pieces

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