Name: Badam Anjeer ka halwa recipe by Rita Naru at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4
Ingredients: badam- half katori; Anjeer-250 gm; Desi Ghee - 4 table spoon; milk- half litre; condensed milk-one cup

ABOUT Badam Anjeer ka halwa RECIPE

credit goes to my mother

Ingredients Serving: 4

badam- half katori
Anjeer-250 gm
Desi Ghee - 4 table spoon
milk- half litre
condensed milk-one cup

Instructions

first of all dip the anjeer in milk for one hour.
after that grind the anjeer in mixer jar
grind the badam. leave some pieces of badam for garnishing
heat the ghee on medium flame
put the badam powder in hot ghee than condensed milk and anjeer paste saute all the things till than brown
when the mixer is smooth and collect it then off the gas and garnish badam on it. this is very healthy halwa.

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