Name: Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli recipe by manasa Deevi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Pasta whole wheat; Toor dal 1 cup; Coriander chopped; curry leaves; Red chillies; Mustard seeds; Jeera; Lemon juice; Garlic chopped 3-4pods; Chopped green chillies 1\2 tea spoon; Dhaniya powder 1\2 tea spoon (optional); Cream for garnish (optional)

ABOUT Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli RECIPE

This is a whole some protein food with the goodness wheat and subtle ghee flavour.Healthy food for kids. In their way:stuck_out_tongue_winking_eye:

Ingredients Serving: 2

Pasta whole wheat
Toor dal 1 cup
Coriander chopped
curry leaves
Red chillies
Mustard seeds
Jeera
Lemon juice
Garlic chopped 3-4pods
Chopped green chillies 1\2 tea spoon
Dhaniya powder 1\2 tea spoon (optional)
Cream for garnish (optional)

Instructions

Take a bowl of toor dal ,wash and measured quantity of water and pressure cook it.
Meanwhile in another bowl add whole wheat pasta, add water of required quantity and cook the pasta with salt
Drain the excess water after the pasta is cooked
Mash the daal , until there are no lumps
Add 1-1\2 cup of water
Add salt
Add the cooked pasta to the daal. And cook on sim
For tempering:
Take some ghee in a pan. Add mustard, jeera, chopped garlic(optional), curry leaves, asafoetida. And red chillies.
Saute for a few seconds.
Add the tempering to the mixture
Add 1tsp of lemon juice.
Sprinkle chopped coriander leaves
Add a dash of cream while serving.
Serve hot.

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