Login

Home / Recipes / #Kheel upma

Photo of #Kheel upma by Shilpa gupta at BetterButter
1457
6
0.0(0)
0

#Kheel upma

Nov-03-2016
Shilpa gupta
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT #Kheel upma RECIPE

Marvelous recipe to use for leftover deepawali kheel.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. kheel 2 cups
  2. Onion 2
  3. Boiled potatoes 2
  4. Capsicum 1
  5. oil 2 tbsp
  6. Curry leaves as required
  7. Mustard seed 1 tsp
  8. Salt 1 tsp
  9. Red chilli powder 1/2 tsp
  10. Garam masala 1/2 tsp
  11. Turmeric powder 1/2 tsp

Instructions

  1. Pick out husk from kheel.
  2. Wash kheel and leave in a strainer for 10 minutes.
  3. Slice onions. Chop boiled potatoes and capsicum.
  4. Heat a wok. Add oil.
  5. Add mustard seeds. When seeds start splutter add curry leaves.
  6. Add sliced onions and saute till light pink.
  7. Add boiled potatoes and stir fry for 2 minutes.
  8. Add capsicum and all spices and seasoning. Mix.
  9. Add strained kheel. Mix well. Cover it.
  10. Let it simmer for 2 minutes.
  11. Yummy delicious kheel upma is ready to enjoy.
  12. Happy cooking!

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Upma idli
Nida Saleem
  • 2167
  • 151

Upma pizza
Minakhi Behera
  • 1446
  • 0

Kheel Cutlet
Jyoti Chopra
  • 1591
  • 8

Badam Upma
Swathi Joshnaa Sathish
  • 4250
  • 1

Kheel ki tikki
Mukti Sahay
  • 1535
  • 2

Vegetable Upma
Asifa Kouser
  • 2272
  • 13
A password link has been sent to your mail. Please check your mail.
Close
SHARE