Name: Apple Carrot Cupcake recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: Maida 1/2 cup; Apple 1 small peeled and chopped; Carrot 1 small peeled and chopped; Baking powder 1/4 tsp; Baking Soda 2 pinches; Sugar 50 grams; Butter 50 grams room temperature; Vanilla Essence 1/4 tsp; Milk 30 ml

Ingredients Serving: 4

Maida 1/2 cup
Apple 1 small peeled and chopped
Carrot 1 small peeled and chopped
Baking powder 1/4 tsp
Baking Soda 2 pinches
Sugar 50 grams
Butter 50 grams room temperature
Vanilla Essence 1/4 tsp
Milk 30 ml

Instructions

Take the chopped Apple and carrot in a blender and blend them coarsely.
Grease the muffins cups with butter and set aside.
Take the butter and sugar and stir well till the butter and sugar melts completely.
Add the vanilla essence and the coarsely grounded apple carrot and mix well.
Seive the flour, baking powder and baking soda.
Add them over the wet ingredients and gently fold it and make a smooth batter without lumps.
Pour the batter over the greased cups till half full.
Microwave on high power for 2 mins. Start checking from 1 and half mins as the temperature of the microwave varies from one another.
Remove from the microwave, let it cool dowm completely, unmould and serve.

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