Login

Home / Recipes / #Rice phirni

Photo of #Rice phirni by Shilpa gupta at BetterButter
1137
8
4.0(1)
0

#Rice phirni

Nov-01-2016
Shilpa gupta
5 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT #Rice phirni RECIPE

Classic creamy rice pudding of north india prepared on festivals

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • North Indian
  • Simmering
  • Dessert

Ingredients Serving: 5

  1. Milk 1 ltr
  2. Rice 1/4th cup
  3. Sugar 3/4th cup
  4. Chopped almonds 7-8
  5. Kewra essence 1/2 tesp

Instructions

  1. Wash rice and soak for 3 -4 minute.
  2. Pat dry using clean cloth and grind coarsely. ( thick semolina texture)
  3. Boil milk in a heavy bottomed pan. Add coarsely ground rice. Cook on sim for about 20 minutes till milk starts getting creamy. Keep stiring occasionally to prevent sticking at bottom.
  4. Add sugar. Cook for more 10 minutes till it gets thick . Keep stirring.
  5. Switch off flame. Mix kewra essence.
  6. Transfer to serving bowl. Garnish with chopped almonds.
  7. Serve chilled.
  8. Happy cooking!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Nov-02-2016
Shalini Dubey   Nov-02-2016

looks yum

Similar Recipes

Rice Phirni
Neha Sharma
  • 897
  • 15

Phirni left over rice
Munira Juzer
  • 1269
  • 1

Phirni
Dipti Mehrotra
  • 1644
  • 29

Phirni
Geeta Khurana
  • 1433
  • 21

Phirni
subuhi sami
  • 1564
  • 5

Phirni
Saba Rehman
  • 3433
  • 119
A password link has been sent to your mail. Please check your mail.
Close
SHARE