Name: White Chocolate Kalakand recipe by Avin Kohli at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9
Ingredients: 1 cupfreshly made Paneercrumbled; 3/4 cup milk powder; 50g compound white chocolate; Granulated Sugar as per taste(I added 3 heap tbsp); Chopped nuts for topping(I have only used almonds); 1/4 tsp cadomom powder; 2tsp melted ghee

ABOUT White Chocolate Kalakand RECIPE

Want an instant sweet recipe which is tasty, instant and iressistable. Try this and you may never buy kalakand from sweet shops. Moreover you can control the ingredients and its freshness. If you like to make homrmade sweets, this one is for you. Its so easy to make. Try it this Diwali and welcome your guest with homemade love.

Ingredients Serving: 9

1 cupfreshly made Paneercrumbled
3/4 cup milk powder
50g compound white chocolate
Granulated Sugar as per taste(I added 3 heap tbsp)
Chopped nuts for topping(I have only used almonds)
1/4 tsp cadomom powder
2tsp melted ghee

Instructions

Mix Paneer, milk powder, sugar and white chocolate.
Cook on a nonstick pan with 1 TSP ghee. Stir continually to avoid sticking or roasting.
Meanwhile grease a pan to set the kalakand with remaining ghee.
After about 10 min it will start to thicken up and oil will be bubbling on the sided. Add cardomom powder. Mix.
Immediately transfer to the greased pan and press it evenly with the back of a spoon.
Top with nuts. Press them down gently so that they stick to kalakand.
Leave it to rest. Once cooled refrigerate for 2hours at least.
Serve & Enjoy!!

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