Login
1310
2
5.0(2)
0
Insiya Kagalwala
Kalakand is a staple festive mithai, adding chocolate to it makes it yummilicious
Would love to try this.
Take the milk and let it boil.Add 5he vinegar to it
The milk will curdle
Stir till the water is separated
Strain the Paneer into a muslin cloth and let the water drain out.Add clear water and wash the Paneer first
Take the Paneer , add the milk pwdr and the condense milk
Stir everything
Microwave the mixture for 10 mins in 2 mins intervals.
Check every 1 or 2 min , open and stir the mixture
Last 2 to 3 mins are very crucial. Do not dry the misture
Divide the dough into two.Arrange white layer at the bottom of ur pan. In another half add the Hersheys chocolate syrup and mix.
Arrange the chocolate layer on top of the white layer
Refrigerate for 30.mins before serving
Our double layer chocolatey Kalakand is ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Cook With
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review