Name: BHAKARWADI ( SNACK ) recipe by Riya Rughwani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: For dough; 1 cup all purpose flour; 1 cup Gram Flour; 1 pinch Asafoetida; 3 tbsp oil; Salt; Make a tight and a little hard dough mixing the above ingredients; For filling :-; 4 tbsp Poppy seeds; 3 tbsp Sesame seeds; 1 tsp of asafoetida; 3 tbsp of powdered sugar; 1/4 cup grated dry coconut; 2 tbsp red chilly powder; 2 tbsp coriander powder; 1 tbsp amchur ( dry mango powder ); Salt; 2 tbsp finely chopped fresh coriander leaves

ABOUT BHAKARWADI ( SNACK ) RECIPE

Bhakarwadi is a traditional sweet and spicy snack from Maharashtra. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy.It can be stored for weeks and enjoyed as an evening snack.

Ingredients Serving: 10

For dough
1 cup all purpose flour
1 cup Gram Flour
1 pinch Asafoetida
3 tbsp oil
Salt
Make a tight and a little hard dough mixing the above ingredients
For filling :-
4 tbsp Poppy seeds
3 tbsp Sesame seeds
1 tsp of asafoetida
3 tbsp of powdered sugar
1/4 cup grated dry coconut
2 tbsp red chilly powder
2 tbsp coriander powder
1 tbsp amchur ( dry mango powder )
Salt
2 tbsp finely chopped fresh coriander leaves

Instructions

As I mentioned above make a dough mixing all the ingredients and keep aside for half an hour
Now the filling part
Take grated coconut dry roast it and take it aside
Take poppy seeds and sesame seeds dry roast it and keep aside
Now take all the ingredients of filling along with coconut, poppy seeds and sesame seeds and mix it in the mixer grinder
Don’t grind the coriander leaves with the ingredients.
Take out in a bowl and then add freshly chopped coriander
Take a portion of dough like we take for a paratha
Roll it with a rolling pin on a roller
Spread some oil on it
Sprinkle some all purpose flour on it
Now take 2 or 2 1/2 tbsp of filling and spread evenly on all the sides of the rolled chapati
Now roll the chapati as franky, but tightly and firmly
At the end apply some water on the end side and stick it to the rolled chapati
Now cut it in your desired size
Take oil and fry these bhakarwadi on low flame till crisp and firm

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