Name: Kala Jamuns recipe by Fayiza Sabeek at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup Milk powder; 1/4 cup APF; 1 egg; 1 tsp sooji; 1 tsp Baking powder; oil to fry; For Sugar Syrup :; 2 cups sugar; 2 Cups Water; 1/4 tsp Cardamom Powder; For stuffing:; Take few tbsps of ur favourite nuts; Pinch of saffron; Heavy Cream; A little dough we make for jamuns

ABOUT Kala Jamuns RECIPE

Different from normal jamuns.Stuffing adds more taste

Ingredients Serving: 10

1 cup Milk powder
1/4 cup APF
1 egg
1 tsp sooji
1 tsp Baking powder
oil to fry
For Sugar Syrup :
2 cups sugar
2 Cups Water
1/4 tsp Cardamom Powder
For stuffing:
Take few tbsps of ur favourite nuts
Pinch of saffron
Heavy Cream
A little dough we make for jamuns

Instructions

First prepare the syrup by boiling all ingredients mentioned under sugar syrup for 10 min without stirring.Set it aside.
In a large mixing bowl mix APF, baking powder,sooji & milk powder.
Add in the egg and make a dough.
Make balls out of it.
Mix all the stuffing ingredients and place a small amount of it in the middle of the balls & roll again.
Deep fry in hot oil.
Soak all the fried jamuns in the prepared sugar syrup for an hour.

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