Name: Kaju burfi ducks recipe by Shagun Goyal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 7
Ingredients: Cashew powder 250 gms; Sugar powder 150 gms; Water small half cup; Ghee 1/2 tea spn; Bit cardamom powder; Few spare cashew n almonds; 1 butter paper

Ingredients Serving: 7

Cashew powder 250 gms
Sugar powder 150 gms
Water small half cup
Ghee 1/2 tea spn
Bit cardamom powder
Few spare cashew n almonds
1 butter paper

Instructions

Take a non stick pan at low flame. Add water n sugar n make a fine syrup (no need to make one string chasni for recipe) Add cashew powder n make n fine dough consistency. .
Add cardamom powder n ghee n mix again.. nw dough shud b in non sticky consistency in pan.
Take out dough on butter paper n let it cool for 5 mins.
Cover it wid another half cut butter paper n roll it 1 inch thick.
Nw cut pc n mould it slightly like base of a duck n stick bottom cut complete cashew as neck of duck n almonds like as wings.
Freeze it 1 hour it ill b set properly.
Serve it wid lovd.. happy sweet diwali to all n betterbutter team.

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