Name: Tang Kaju Burfi recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Orange Tang powder 1/4 cup; Cashew powder 1 cup; Milk 1/2 cup; Brown sugar 1/4 cup; Condensed milk 2 tablespoons; Mawa 1/2 cup; Ghee 2 tablespoons; Cardamom powder 1/4 teaspoon; Pistachios sliced for garnishing 2 tablespoons

ABOUT Tang Kaju Burfi RECIPE

Tang is a fruit flavored instant drink from America . Most of us have drank tang and felt refreshing during summers . How about eating Tang in the form of Desi Burfi. Believe me . Its unbelievably yum . So no more drinking .. Get ready to eat these instant Tang Burfi.

Ingredients Serving: 10

Orange Tang powder 1/4 cup
Cashew powder 1 cup
Milk 1/2 cup
Brown sugar 1/4 cup
Condensed milk 2 tablespoons
Mawa 1/2 cup
Ghee 2 tablespoons
Cardamom powder 1/4 teaspoon
Pistachios sliced for garnishing 2 tablespoons

Instructions

In a wide nonstick pan , take tang powder .
Add fine brown sugar .
Pour in the milk and mix to a smooth lumpfree solution . Solution shouldnt be too watery nor tight .A dissolved state is fine.
Now place the pan on the stove . Switch on the stove . Keep stirring the tang solution in low heat .
When solution bubbles out , add the condensed milk .
Then add the cashew powder.
Add in the mawa.
Keep mixing the ingredients well in low heat until well combined .
Keep stirring every 2 minutes until the solution firms and rolls over the spatula .
Add ghee gradually and mix to get a nonsticky one mass consistency .
Pour in the firmed solution in a greased square/ rectangular tray . Spread evenly and level the surface .
Sprinkle sliced pistachios .
Allow to cool .Then freeze for 10 minutes .
Cut into burfis .
Tang Kaju Burfi is ready to serve .
Store the remaining burfis in the fridge for the best taste.

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