Name: Green moong pancake recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Soaked whole moong daal 1/2 cup; Suji 3 tsp; Curd 2 tsp; Onion chopped 1 Small; Green coriander 4 tsp; Salt to taste; Grounded saunf powder 1/2 tsp; Red capsicum 1, julienned; Oil/butter to cook

ABOUT Green moong pancake RECIPE

Healthy pancake loaded with moong daal benefits

Recipe Tags

Veg
Easy
Everyday
Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Soaked whole moong daal 1/2 cup
Suji 3 tsp
Curd 2 tsp
Onion chopped 1 Small
Green coriander 4 tsp
Salt to taste
Grounded saunf powder 1/2 tsp
Red capsicum 1, julienned
Oil/butter to cook

Instructions

1) grind the daal. Add curd suji, onion , salt, saunf powder and coriander.
2) Keep it for 10 minutes.
3) Adjust the batter with water but should not be too watery
4)Take non stick tawa. Spread the batter. Put capsicum on top. Cook on both sides either with oil or butter.
5) Serve with ketchup.

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