Name: Suji Coconut Laddu recipe by Jasween Bhatia at BetterButter
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 500 gm suji; 500 gm sugar which is powdered; 250 gm Mawa; Ghee as required; 6-7 cardamom powder; 1 cup coconut powder

ABOUT Suji Coconut Laddu RECIPE

Yummy laddu prepared with suji, coconut powder and khoya.

Ingredients Serving: 10

500 gm suji
500 gm sugar which is powdered
250 gm Mawa
Ghee as required
6-7 cardamom powder
1 cup coconut powder

Instructions

Take sooji, add 4 tsp ghee and mix.
Make a tight dough with warm water. Make cylindrical muthiya.
Now take a pan, add ghee and fry these muthiya on a low flame. Till colour turns to pink.
Keep these fried muthiya for cooking.
Once it cools down, grind it in the mixture to make a powder.
Now take a plate, put suji powder, cardamom powder, grated mawa, coconut powder, powdered sugar.
Mix all ingredients properly and make yummy suji Laddu.

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