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Photo of Pink & White Chocolate Cupcakes by Vandana Jangid at BetterButter
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Pink & White Chocolate Cupcakes

Oct-08-2016
Vandana Jangid
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pink & White Chocolate Cupcakes RECIPE

Like beauty display on your dessert plate.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Baking
  • Dessert

Ingredients Serving: 10

  1. Chocolate 1/4 cup
  2. Maida 1 and 1/4 cup
  3. Baking soda 1/2 tsp
  4. Baking powder 1/2 tsp
  5. Cocoa powder 2 tbsp
  6. Milk 1/4 cup
  7. Curd 1/2 cup
  8. Oil/ butter 2 tbsp
  9. Whipped cream 1 cup
  10. Dark pink food colour
  11. Nozzle
  12. Piping bag

Instructions

  1. Melt chocolate in oven for 1 minute.
  2. In a bowl mix maida, baking powder and baking soda.
  3. Add cocoa powder.
  4. In another bowl mix sugar with lukewarm milk.
  5. Then add curd and oil.
  6. Mix dry ingredients with liquid ingredients.
  7. At last, add melted chocolate.
  8. Preheat the oven at180 C.
  9. Take cupcakes and grease them with butter.
  10. Pour the cake better in cupcakes.
  11. Bake it for 10 to 20 minutes.
  12. Once baked, let them cool completely.
  13. Divide the whipped cream into 2 parts.
  14. In one part, add few drops of dark pink food colour.
  15. Leave the other part as it is.
  16. Adjust the nozzle into piping bag.
  17. Fill piping bag with whipped cream.
  18. Then make rose shape design with help of nozzle.
  19. Your beautiful rose cupcakes are ready.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Naheed Alam
Oct-11-2018
Naheed Alam   Oct-11-2018

Nice.

Vandana Jangid
Oct-10-2016
Vandana Jangid   Oct-10-2016

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