Name: Stuffed Mirch Bhajji recipe by Gayathri Sarma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Green chillies long - 10; Oil for Deep frying; For stuffing: grind the below ingredients; Tamarind (lemon sized); Dry roast Peanuts 1 cup; Dry roast Sesame seeds 1/2 cup; salt as desired; Ajwain (vamu) 1 tea spoon; Jeera 1 table spoon; Water sufficient for thick paste; For Garnishing:; Onion 3 medium finely chopped; coriander leaves 1 bunch; Lemon 2; Salt 1 tea spoon; For batter:; Finely seived Besan (gram flour) 1 & 1/2 cup; Rice flour 1/2 cup for crispiness; Salt as required; Ajwain (vamu) 1/2 tea spoon

Ingredients Serving: 4

Green chillies long - 10
Oil for Deep frying
For stuffing: grind the below ingredients
Tamarind (lemon sized)
Dry roast Peanuts 1 cup
Dry roast Sesame seeds 1/2 cup
salt as desired
Ajwain (vamu) 1 tea spoon
Jeera 1 table spoon
Water sufficient for thick paste
For Garnishing:
Onion 3 medium finely chopped
coriander leaves 1 bunch
Lemon 2
Salt 1 tea spoon
For batter:
Finely seived Besan (gram flour) 1 & 1/2 cup
Rice flour 1/2 cup for crispiness
Salt as required
Ajwain (vamu) 1/2 tea spoon

Instructions

For stuffing: In a grinding jar, add all the ingredients and grind.
Next, in a bowl add chopped onion, coriander leaves, salt and lemon juice mix well and keep a side.
Slit green chillies, remove seeds and add the stuffing into it and keep it aside.
Add ingredients used to make batter and mix well and make it as dosa batter.
Dip stuffed green chillies in batter and deep fry chillies until a golden brown colour is achieved.
After deep frying add those deep fried chillies in paper napkin and again make a deep slit and to that add the mixture made to garnish.
Serve hot along with tomato sauce or green chilli sauce as desired.

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