Name: Raw Banana Kebabs recipe by Swati Gupta Jain at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Raw bananas. 4-5; Sabut dana or sago. 1/2 cup (soaked); Kuttu atta/ singhara atta. 2 tbsp; Ginger. 1/2inch; Green chillies. 2-3 chopped; Amchur pwd. 1 tsp; Jeera pwd. 1/2 tsp; Vrat salt (saindha namak) as per taste; Peanuts a Few; Oil. 2 tbsp

ABOUT Raw Banana Kebabs RECIPE

An excellent dish during fast that is tasty and will keep you full.

Ingredients Serving: 5

Raw bananas. 4-5
Sabut dana or sago. 1/2 cup (soaked)
Kuttu atta/ singhara atta. 2 tbsp
Ginger. 1/2inch
Green chillies. 2-3 chopped
Amchur pwd. 1 tsp
Jeera pwd. 1/2 tsp
Vrat salt (saindha namak) as per taste
Peanuts a Few
Oil. 2 tbsp

Instructions

Boil and mash raw bananas.
Churn sabut dana in a mixer.
Add ginger and green chillies to banana.
Mix sabut dana and kuttu atta.
Add amchur pwd, jeera pwd and salt.
Mix everything well.
Take some oil in palm and roll out some banana mix.
Make a depression in between and put a seekh. Cover it.
Keep it in fridge for half an hour. This is very important because than the kababs will have least moisture and they will be crisp.
Put some oil in a pan and place your kababs on it. Saute it till they are golden brown from all sides.
If you do not have seekh than give any shape to your kababs.

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