Name: Raw Banana seekh kebab. recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: Plantain | raw banana - 4; Potatoes- 2 medium; Salt to taste; Ginger + green chili paste - 1 tsp; Cumin Powder- 1 tsp; Garom masala powder- 1/2 tsp; Chili powder- 1/2 tsp; Chat masala 1 tsp; Coriander leaves- one handful, roughly chopped; Sattu or roasted besan - 2 tbsp

ABOUT Raw Banana seekh kebab. RECIPE

Seekh kebabs are always a tempting starters among people. Seekh kebabs are usually made with minced meat, spices and are grilled, oven baked or pan fried. Here I have made seekh kebab with raw banana.

Ingredients Serving: 2

Plantain | raw banana - 4
Potatoes- 2 medium
Salt to taste
Ginger + green chili paste - 1 tsp
Cumin Powder- 1 tsp
Garom masala powder- 1/2 tsp
Chili powder- 1/2 tsp
Chat masala 1 tsp
Coriander leaves- one handful, roughly chopped
Sattu or roasted besan - 2 tbsp

Instructions

Boiled raw banana and potatoes in pressure cooker.
Then peel raw banana or plantains then smash raw bananas and boiled potatoes with the help of a smasher or with your palm.
Now add salt to taste, ginger, green chili paste, sattu or roasted besan and all dry spices with coriander leaves
Mix everything well with boiled plantains or raw bananas and potatoes to make a soft dough.
Meanwhile heat a tawa with little oil
Take a medium portion from the mixture.
Take wooden skewer. Wrap the mixture around skewer, the length should be about to 3-4 inches.
Now place the kebab on the medium hot tawa. Shallow fry the kebab till golden brown
Kebab is ready now . Serve raw banana seekh kebab with green chutney and imli chutney.

Similar Recipes