Name: Raw banana kabab recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Raw banana - 4; Corn flour - 4 tbsp; Grated ginger - 1/2 tsp; Coriander powder - 1 tsp; Red chilly powder - 1/2 tsp; Cardamom powder - 1/4 tsp; Chopped green chilly - 2; Lemon juice - 1/2 tsp; Salt - to taste; Oil - for frying; Semolina/suji - 2 tbsp; Chopped coriander leaves - 1 tbsp

ABOUT Raw banana kabab RECIPE

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Ingredients Serving: 2

Raw banana - 4
Corn flour - 4 tbsp
Grated ginger - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Cardamom powder - 1/4 tsp
Chopped green chilly - 2
Lemon juice - 1/2 tsp
Salt - to taste
Oil - for frying
Semolina/suji - 2 tbsp
Chopped coriander leaves - 1 tbsp

Instructions

Wash and boil raw banana in a pressure cooker.
Remove the skin of the banana and mash it.
Add grated ginger,coriander powder,red chilly powder,cardamom powder,green chilly,salt,lemon juice, coriander leaves and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with semolina/suji
Heat oil in a pan and shallow fry the kabab in medium flame.
Serve hot with ketchup

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