Name: Raw banana and rajma kabab recipe by Sohini Mukherjee at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Raw banana- 1; Boiled rajma- 1/2 cup; Salt to taste; Chaat masala- 2 tsp; Red chilli powder- 2 tsp; Chopped ginger- 2tbsp; Chopped Green chilli- 2 tbsp; Chopped Coriander- 3 tbsp; Garam Masala- 3 tsp; Breadcrumbs- 3 tbsp; Oil for frying

ABOUT Raw banana and rajma kabab RECIPE

This is a perfect evening snack or a party that you are planning to host. Kidney beans and raw banana kababs, pan seared and served with spicy chutney.

Recipe Tags

Veg
Easy
Tiffin Recipes
Hyderabadi
Pan fry
Snacks
High Fibre

Ingredients Serving: 4

Raw banana- 1
Boiled rajma- 1/2 cup
Salt to taste
Chaat masala- 2 tsp
Red chilli powder- 2 tsp
Chopped ginger- 2tbsp
Chopped Green chilli- 2 tbsp
Chopped Coriander- 3 tbsp
Garam Masala- 3 tsp
Breadcrumbs- 3 tbsp
Oil for frying

Instructions

Boil the raw banana and remove skin and excess water
Mince the boiled banana with the rajma.
Add all the powders, ginger, green chilli and coriander. Mix well and add the breadcrumbs
Shape into even sized round flat kababs and cook them in a non stick pan with oil.
Serve the kababs with tometo sauce or any kind of chutney

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