Name: Fruit & Nut Cake recipe by Sanghamitra Mishra at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup refined flour; 1/2 cup milk powder; 1/2 cup milk; 1/2 cup refined oil; 1/2 cup castor sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tbsp vanilla extract; 3 tbsp sparkling water; 1 pinch salt; 2/3 cup Mixed dry fruits (cashew almond walnut); 3 tbsp tutti fruity

Ingredients Serving: 8

1 cup refined flour
1/2 cup milk powder
1/2 cup milk
1/2 cup refined oil
1/2 cup castor sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp vanilla extract
3 tbsp sparkling water
1 pinch salt
2/3 cup Mixed dry fruits (cashew almond walnut)
3 tbsp tutti fruity

Instructions

Sift together refined flour, milk powder, sugar, baking powder, baking soda and salt.
In a bowl add milk, oil and sparkling water and mix, add vanilla extract.
Add the dry mixture in the wet mixture and mix it well.
Pour the cake mixture in a greased square baking tin. Sprinkle nuts and tutti fruity bits over it. Bake in a pre-heated oven at 180°C for 25 minutes.
After 20 minutes u need to check.
Insert a toothpick if it comes out clean then the cake is ready.

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