Name: Masala dosa and green chutney for fast recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sama rice 2 cup; Sago saboodana 2 tbs; Dahi 1/2 cup; Rock salt as per taste; Oil as required; Boiled potatoes 2; Green chilli; Coriander leaves for preparing chutney; Ginger a little; Cumin 1 tsp; Turmeric powder 1/2 tsp

ABOUT Masala dosa and green chutney for fast RECIPE

Tasty.

Ingredients Serving: 4

Sama rice 2 cup
Sago saboodana 2 tbs
Dahi 1/2 cup
Rock salt as per taste
Oil as required
Boiled potatoes 2
Green chilli
Coriander leaves for preparing chutney
Ginger a little
Cumin 1 tsp
Turmeric powder 1/2 tsp

Instructions

Wash the sama rice and sago and soak them for 4-5 hours.
Grind it to the paste in a mixer.
Add curd to it and keep it for 4-5 hours for fermentation.
Now add rock salt and prepare dosas in pan.
For masala- add in hot oil cumin seeds ;turmeric powder then green chilli and boiled potato and rock salt .cook for 4-5 minutes
For chutney- add coriander leaves green chilli rock salt ginger and prepare chutney in a mixer

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