Name: Roasted veggie chocolaty delight recipe by Mala Renganathan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pumpkin chunks 5 pieces; Sweet potato chunks par boiled 5 pieces; Tapioca chunks par boiled 5 pieces; Dry figs 5 pieces; Carrot chunks 5 pieces; Raisins 10 pieces; Any chocolate of your choice; Desiccated coconut 1/4 cup

ABOUT Roasted veggie chocolaty delight RECIPE

Roasted veggies dipped in chocolate.

Ingredients Serving: 4

Pumpkin chunks 5 pieces
Sweet potato chunks par boiled 5 pieces
Tapioca chunks par boiled 5 pieces
Dry figs 5 pieces
Carrot chunks 5 pieces
Raisins 10 pieces
Any chocolate of your choice
Desiccated coconut 1/4 cup

Instructions

Roast all the veggie chunks in grill mode till done.
In the midst of grilling, smear a little butter with a brush and press two raisins on them.
Once roasted, cool them.
Melt the chocolate squares one at a time in microwave for 10 to 20 seconds.
Quickly dip the veggie chunks in the melted chunks one by one.
Then roll in the desiccated coconut or or chocolaty biscuit crumbs and line them on a serving tray.

Similar Recipes