Name: Moong Dal Pakora recipe by Anamika Naik at BetterButter
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 4
Ingredients: Moong Dal 1 cup; 3 to 4 Green chillies; 1/2 inch ginger; 5 to 6 cloves of Garlic; Salt to taste; Oil for Deep frying

ABOUT Moong Dal Pakora RECIPE

Moong Dal pakora is a very easy and delicious Indian street dish mainly from Mumbai.

Ingredients Serving: 4

Moong Dal 1 cup
3 to 4 Green chillies
1/2 inch ginger
5 to 6 cloves of Garlic
Salt to taste
Oil for Deep frying

Instructions

Soak the Moong dal for atleast 3 hours. Take out all water from moong dal and put it in a grinder.
Add green chillies, garlic cloves and ginger to the grinder and grind coarsely. Add some water if needed.
Take this mixture in the bowl and add salt to it. Beat the batter vigorously.
Heat the oil in the wok or kadai. Put a spoonful of batter in the heated kadai.
Fry the pakoras till crispy and golden brown. Once fried, take it out on tissue paper to drain the excess oil in it.
Serve the hot pakoras with coriander and mint chutney.

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