Name: Moong dal pakode recipe by DIVYA Khedkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Soaked Moong dal 1 bowl; Soaked Chana dal half bowl; Soaked Rice 2 tbspn; Jeera 1 tspn; Ajwain 1/2 tspn; Baking soda....1 pinch; Kadhipatta 6-7 leaf; Corriender as per taste; Green chillies 5-6; Salt to taste; Oil for frying

ABOUT Moong dal pakode RECIPE

Crispy and yummy pakodes, made of moong dal.

Ingredients Serving: 5

Soaked Moong dal 1 bowl
Soaked Chana dal half bowl
Soaked Rice 2 tbspn
Jeera 1 tspn
Ajwain 1/2 tspn
Baking soda....1 pinch
Kadhipatta 6-7 leaf
Corriender as per taste
Green chillies 5-6
Salt to taste
Oil for frying

Instructions

Soak moong dal, rice and chana dal for atleast 3 hrs. U can soak them together in one container.
It will look like this when the ingredients are soaked nicely
Now grinde it properly(not too smooth..little coarse)
Now u can add all ingredients to the batter....chop green chillies, kadhipatta, and corriender finely and add to batter. Add pinch of baking soda....to make it spongy.....and mix properly
Now heat the oil and start making pakoda......u can fry some green chillies also if you like to eat with pakoda

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