Name: Crispy Moong Dal Pakoda recipe by Dr.Deepti Srivastava at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 4
Ingredients: 1 cup soaked moong dal; 2 tbsp rice flour; 1 chopped onion; 1 or 2 chopped green chilli; ¼ tsp cumin seed; ¼ tsp turmeric powder; ½ tsp grated ginger; ⅛ tsp asafoetida; ⅛ tsp black pepper powder; ¼ tsp red chilli piwder; ½ tsp kasuri methi; 2 Tbsp Coriander leaves; Salt acc to taste; Oil fir deep fry or shallow fry; Water as required

ABOUT Crispy Moong Dal Pakoda RECIPE

Moong Dal pakoda is also known as moong dal bhajiya is a popular and tasty street food snack of mumbai. These are fried fritters made from yellow mung lentils and mildly spiced.

Ingredients Serving: 4

1 cup soaked moong dal
2 tbsp rice flour
1 chopped onion
1 or 2 chopped green chilli
¼ tsp cumin seed
¼ tsp turmeric powder
½ tsp grated ginger
⅛ tsp asafoetida
⅛ tsp black pepper powder
¼ tsp red chilli piwder
½ tsp kasuri methi
2 Tbsp Coriander leaves
Salt acc to taste
Oil fir deep fry or shallow fry
Water as required

Instructions

Soak moong dal with enough water for 3 to 4 hr.or overnight. Drain the water and add them to the grinder.
Add rhe rice flour, chopped onion,green chilli,coriander,all spices,asafoetida,ginger. Add water & grind to a smooth paste. Add salt and mix well.
Stir the batter vigorously for a few minutes.
Heat oil for deep frying in a kadhai or pan. Drop spoonfuls of moong daal batter in medium hot oil and fry till crisp & golden.
Serve the moong dal pakoda hot n warm with coriander chutney or chilli n plain tomato sauce.

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