Name: Wholewheat Beetroot And Chocolate Cake recipe by Bobby Kochar at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: 175 gms. Wholewheat flour; 2 tsp baking powder; 75 gms Cocoa powder; 250 gms. Brown Sugar (Powdered); 3 Eggs (at room temperature ); 250 gms. Beetroot (peeled,chopped and pureed); 200 ml Olive oil

ABOUT Wholewheat Beetroot And Chocolate Cake RECIPE

To make it healthier I switched to whole wheat and brown sugar in Nigella Lawson's recipe.

Ingredients Serving: 8

175 gms. Wholewheat flour
2 tsp baking powder
75 gms Cocoa powder
250 gms. Brown Sugar (Powdered)
3 Eggs (at room temperature )
250 gms. Beetroot (peeled,chopped and pureed)
200 ml Olive oil

Instructions

Preheat oven at 180 degree Celsius. .
Grease and line 9 inch spring bottom pan.
Sift whole wheat flour, baking powder, cocoa powder and sugar in a bowl.
Blend beetroot to make a fine puree.
Add eggs, oil and blend it nicely.
Fold this mixture into the whole wheat mix.
Pour into spring bottom pan and bake for 45 minutes.
Let it cool down and then release from the pan.
Pour chocolate ganache or have it as it is. (I slathered a liberal amount of Nutella over it).

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