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Photo of Strawberry Vanilla Chocolate Cups by Vandana Jangid at BetterButter
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Strawberry Vanilla Chocolate Cups

Sep-29-2016
Vandana Jangid
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Vanilla Chocolate Cups RECIPE

Interesting way to serve your favorite ice- cream in edible cups.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Boiling
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 cup Chocolate chunks
  2. 1/4 cup Strawberry extract/juice
  3. 2 cups Vanilla ice-cream
  4. 1 cup Buttercream
  5. Sugar 1/4 cup
  6. Some colourful saunf

Instructions

  1. Melt chocolate on a double boiler. Stir until smooth.
  2. Cool it for 5 minutes. Take the silicon moulds you are using for cupcakes.
  3. Fill or paint each cupcake. Rotate to coat all sides. Pour the excess chocolate back into the bowl.
  4. Refrigerate the mould for 5 minutes.
  5. Pour a second layer on top of the first layer then refrigerate again for another 5 minutes.
  6. After that carefully pop the chocolate cups out of the moulds. Chocolate cups are now ready.
  7. Fill with your favorite ice cream. I like vanilla flavor so fill these cups with vanilla ice cream.
  8. In a bowl mix buttercream with sugar. Mix it with a hand blender. Add strawberry juice and again mix it for 1 minute
  9. Fill this cream in a piping bag and make a design with a nozzles on top of the ice cream.
  10. Decorate with some colourful saunf. Serve chilled.

Reviews (1)  

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Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

Looks absolutely stunning

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