Name: Chocolate Cups recipe by Shikha Gupta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: 110 gms or two big bars of cooking or dark chocolate (more than 55% cocoa); Fresh fruits like kiwi, strawberry, grapes; Vanila ice cream 1 brick; For strawberry jam:; 1 cup fresh or frozen strawberries, chopped; Sugar 4 tbsp or as per sweetness of strawberries.

ABOUT Chocolate Cups RECIPE

Chocolate cups made with scratch filled with vanilla icecream, fresh fruits and homemade strawberry syrup.

Ingredients Serving: 3

110 gms or two big bars of cooking or dark chocolate (more than 55% cocoa)
Fresh fruits like kiwi, strawberry, grapes
Vanila ice cream 1 brick
For strawberry jam:
1 cup fresh or frozen strawberries, chopped
Sugar 4 tbsp or as per sweetness of strawberries.

Instructions

For strawberry jam: Wash and chop the strawberries. Heat a pan, add strawberries, sugar and 1 tsp lime juice. Stir continuously. When it becomes thick, turn off the flame and let it cool. Keep it an airtight container in the fridge.
For chocolate cups: Chop the chocolate and put it in a heat proof pan and melt it with a double boiler method. (Gradual heating is very important here).
Pour it in lined muffin cups. Spread all around, now keep it in the fridge to harden.
Carefully take them out, remove the liner slowly to prevent any breakage. Fill it with vanilla icecream, strawberry, kiwi and grapes. Garnish it with strawberry jam and serve.

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