Name: Strawberry Chocolate Mill Feuille recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: FOR CHOCOLATE PLANKS-; 1/2 cup dark compound; 1/2 cup milk compound chocolate; FOR CHOCOLATE STRAWBERRY MOUSSE-; 1 cup fresh cream; 1 cup white cooking Chocolate; 1/2 cup strawberry crush; 2 cups whipped cream; Crushed strawberry for garnish.

Ingredients Serving: 4

FOR CHOCOLATE PLANKS-
1/2 cup dark compound
1/2 cup milk compound chocolate
FOR CHOCOLATE STRAWBERRY MOUSSE-
1 cup fresh cream
1 cup white cooking Chocolate
1/2 cup strawberry crush
2 cups whipped cream
Crushed strawberry for garnish.

Instructions

Melt the dark and milk compound chocolate in microwave or on double boiler on low heat.
When the chocolate melts, mix well.
Pour the melted Chocolate on butter paper.
Spread a thin layer of chocolate.
Place in refrigerator for semi set.
Cut the semi set chocolate into planks
Or you can cut in desired shape.
Shift the soft planks on another paper
Place in refrigerator to make Chocolate planks hard.
For Chocolate strawberry mousse- heat the fresh cream
Pour the warm cream on white chocolate.
Add whipped cream
Fold it with light hands.
Add strawberry crush.
Mix well. Our chocolate strawberry mousse is ready.
Transfer to the piping bag
Place the chocolate planks on serving plate.
Pipe the strawberry mousse on planks .
Place another plank,
layer it till the 4th and final plank and brush some strawberry crush for garnish.
Garnish with strawberry crush.
We can do the same with the star nozzle also, it looks more beautiful.

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