Name: Chocolate Banana Pan cakes recipe by Deepa Garg at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: All purpose flour 1 cup; Bananas 2; Curd 2 tbsp; Cocoa powder 2 tbsp; Baking soda 1 tsp; Castor sugar 2 tbsp; Milk 1/2 cup + 1 tbsp; Chocolate syrup 3 tbsp; Butter for brushing

Recipe Tags

Veg
Easy
Everyday
American
Pan fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

All purpose flour 1 cup
Bananas 2
Curd 2 tbsp
Cocoa powder 2 tbsp
Baking soda 1 tsp
Castor sugar 2 tbsp
Milk 1/2 cup + 1 tbsp
Chocolate syrup 3 tbsp
Butter for brushing

Instructions

Grind banana with curd to make it smooth.
Sift together flour, cocoa powder and mix it with the banana curd mixture. Add in sugar, milk and baking powder. Mix well and make a smooth better.
Keep aside for half an hour.
Grease a nonstick tawa and make pancakes, brush with butter occasionally.
Garnish with a drizzle of chocolate syrup and serve hot.

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