Name: Banana Chocolate Cake recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Maida flour /All Purpose Flour - 1 cup; Banana - 1 large riped; Cocoa powder - 1 tsp; Curd - 3 tbsp; Milk - ¼ cup warm; Sugar - ½ cup; Oil - ¼ cup; Baking Powder - ½ tsp; Baking Soda - ½ tsp; Vanilla Essence - ½ tsp; Chocolate sprinklers

ABOUT Banana Chocolate Cake RECIPE

Awesome combination of banana and chocolate with beautiful flavor. Super soft and spongy eggless cake. Please try this and I bet you will never regret it.

Ingredients Serving: 6

Maida flour /All Purpose Flour - 1 cup
Banana - 1 large riped
Cocoa powder - 1 tsp
Curd - 3 tbsp
Milk - ¼ cup warm
Sugar - ½ cup
Oil - ¼ cup
Baking Powder - ½ tsp
Baking Soda - ½ tsp
Vanilla Essence - ½ tsp
Chocolate sprinklers

Instructions

In a bowl take the curd and baking soda, mix well and keep aside for 10 mins.
Peel the banana and mash it using a fork. You can use blender too.
Add the sugar and milk to the curd mixture and let the sugar dissolve. Add vanilla essence, oil and mash banana to it and mix them well.
Seive in the flour, cocoa powder and baking powder and gently fold it to make a smooth batter.
Grease a cake pan and preheat oven @180° for 10 mins.
Pour the batter into the greased pan, sprinkle the chocolate sprinkler and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.
Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve.

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