Name: Rajma Pulao recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 6
Ingredients: Basmati rice 500gm.; Rajma/kidney beans about 250gm soaked overnight.; Garlic mince a tbsp.; Onions 2 large finely chopped.; Salt to taste.; Bay leaves cinnamon and cardamom along with caraway seeds to be added in the rice when boiling.; Ghee or oil about 3 to 4 tbsp; Coriander and mint leaves a handful finely chopped.; Cumin seeds a tsp; Green chillies slit 3 to 4 or red chilli flakes a tbsp; Garam masala powder a tbsp.

ABOUT Rajma Pulao RECIPE

Healthy and nutritious option for the kids and the adults alike. Try this beauty for lunch or dinner. It tastes just yum with any simple chicken dish. I always make tawa chicken with this.

Ingredients Serving: 6

Basmati rice 500gm.
Rajma/kidney beans about 250gm soaked overnight.
Garlic mince a tbsp.
Onions 2 large finely chopped.
Salt to taste.
Bay leaves cinnamon and cardamom along with caraway seeds to be added in the rice when boiling.
Ghee or oil about 3 to 4 tbsp
Coriander and mint leaves a handful finely chopped.
Cumin seeds a tsp
Green chillies slit 3 to 4 or red chilli flakes a tbsp
Garam masala powder a tbsp.

Instructions

Boil rice with the whole spices.
Drain and keep aside.
Pressure cook rajma with little salt or just boil it taking care not to over do that.
In a non stick pot, heat oil or ghee, add the cumin seeds and bay leaves.
Next add the onions and saute them nicely.
Next add the masalas and the boiled rajma
Add the cooked rice and give it a good mix.
Garnish with coriander and mint leaves.
Serve hot with tawa chicken or any side dish of your choice.

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