Name: Mughlai Chicken Korma recipe by Huda Mulla at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Chicken 1 kg; Oil as required; Curd 1 cup; Cashew paste 2 tbsp; Onion paste of 2 onions; Ginger Garlic paste 2 tbsp; Green chilli paste 4 to 5 tsp; Tej patta 2 to 3; Shah jeera 1 tsp; For the Whole garam masala:; 2 - 3 cardamom; 2 - 3 Cloves; 2 Dalchini sticks; 4 to 5 whole black pepper; Corriander powder 1 tsp; Black pepper 1/2 tsp; Jeera powder 1 tsp; Garam masala powder 1/2 tsp; Salt as per taste

ABOUT Mughlai Chicken Korma RECIPE

Mughlai Chicken Korma recipe. With paratha or naan. With the goodness of curd and cashew paste. With all the spices.

Ingredients Serving: 8

Chicken 1 kg
Oil as required
Curd 1 cup
Cashew paste 2 tbsp
Onion paste of 2 onions
Ginger Garlic paste 2 tbsp
Green chilli paste 4 to 5 tsp
Tej patta 2 to 3
Shah jeera 1 tsp
For the Whole garam masala:
2 - 3 cardamom
2 - 3 Cloves
2 Dalchini sticks
4 to 5 whole black pepper
Corriander powder 1 tsp
Black pepper 1/2 tsp
Jeera powder 1 tsp
Garam masala powder 1/2 tsp
Salt as per taste

Instructions

Heat oil in a wok, add tej patta, shah jeera, ginger garlic paste and saute till the oil separates. Add in the whole garam masala and saute, add in the onion, green chilli paste and saute till golden brown.
Add cashew paste, cook till oil separates again. Add curd, saute for a while. Add all the powder masalas, salt and saute till oil separates.
Add in the chicken, cook for a few minutes and mix well. Now as per gravy choice, add water and let it cook on low flame.
Once the chicken is cooked and there is a nice oil on top, turn off the stove.
Serve hot with jeera rice or paratha.

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