Name: Rawa/Sooji ki Kachori recipe by Mansi Katyal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: Sooji 2 cups; Ajwain 2 tsp; Ghee 2 Tbsp; Water 1 cup; Salt to taste; Boiled potatoes 2 cups; Finely chopped onion 1 cup; Green Peas(optional) 1/2 cup; Anardana 2 tsp; Garam masala 1 tsp; Ginger 2 tbsp; Coriander powder 2 tbsp; Oil for frying

ABOUT Rawa/Sooji ki Kachori RECIPE

Sooji dough balls stuffed with spicy onion potato mixture and deep fried.

Ingredients Serving: 8

Sooji 2 cups
Ajwain 2 tsp
Ghee 2 Tbsp
Water 1 cup
Salt to taste
Boiled potatoes 2 cups
Finely chopped onion 1 cup
Green Peas(optional) 1/2 cup
Anardana 2 tsp
Garam masala 1 tsp
Ginger 2 tbsp
Coriander powder 2 tbsp
Oil for frying

Instructions

Heat water in a non-stick pan, add ajwain, ghee, salt and bring it to a boil. Add sooji, mix well and turn off the heat.
Transfer this mixture into a bowl, mix well and knead into a dough.
In another bowl, add potatoes, onion, green chilli, peas, ginger, anardana, coriander powder, garam masala and salt to taste. Mix well.
Take small equal portion of the dough, flatten it. Add some stuffing and shape them into kachoris.
Deep fry the kachoris till golden brown.
Serve hot with green chutney or ketchup.

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