Login

Home / Recipes / Sooji ki kachori

1355
24
4.5(4)
0

Sooji ki kachori

Mar-08-2016
Seema Goel
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sooji ki kachori RECIPE

Making kachori a little healthy

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Sooji 1 cup
  2. Water 2 cups
  3. 2 tbsp Milk
  4. Salt
  5. Ajwain
  6. Boiled potato 4
  7. Ginger julienns
  8. Coriander leaver
  9. Green chillies
  10. Oil for frying

Instructions

  1. Firstly put water in a wok and let it boil.
  2. Then add sooji, salt and ajwain and stir continuously.
  3. When the sooji turns out to be a soft take it out from the wok.
  4. Let it cool but not completely
  5. For the filling- mash potatoes.
  6. Add salt, coriander leaves, ginger and chillies to it.
  7. Now divide the sooji dough in 12 equal portions.
  8. Flatten one ball and fill the potato filling and close it fron the top and flatten it with your palm.
  9. Follow the same procedure for all the balls.
  10. Now heat oil in a wok and fry the kachories until they turn .
  11. Serve with green mint chutney.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vineeta Gattani
May-11-2016
Vineeta Gattani   May-11-2016

It's easy n yummy

Dibyani Saha
Apr-24-2016
Dibyani Saha   Apr-24-2016

Similar Recipes

Rawa/Sooji ki Kachori
Mansi Katyal
  • 1435
  • 33

Pyaaz Ki Kachori..
Zeenath Fathima
  • 1311
  • 21

Raj Kachori
Swetha B
  • 6783
  • 218

Hing ki kachori
Soma Mukherjee
  • 1289
  • 1

Rajasthani pyaaj ki kachori
Poonam Kothari
  • 1809
  • 31

Rajasthani pyaaj ki kachori
Poonam Kothari
  • 1074
  • 11
A password link has been sent to your mail. Please check your mail.
Close
SHARE