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Photo of Dhalia Jowar Idli by Mala Renganathan at BetterButter
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Dhalia Jowar Idli

Sep-18-2016
Mala Renganathan
20 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Dhalia Jowar Idli RECIPE

Idli prepared with dhalia and Jowar rava

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Blending
  • Steaming
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 1

  1. Dhalia 1 cup
  2. Jowar rava 1 cup
  3. Black n white Urad dhal 3/4 cup
  4. methi seeds 1/2 tsp
  5. Salt to taste

Instructions

  1. Soak dal separately for 2 hours along with methi seeds
  2. Soak dhalia and jowar together for 1 hour
  3. Grind them separately and mix together, adding salt to the batter
  4. Allow the batter to ferment overnight
  5. Pour the batter in idli moulds and steam for 15 to 20 minutes
  6. Serve with any chutney

Reviews (1)  

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Shweta Srivastava
Sep-19-2016
Shweta Srivastava   Sep-19-2016

Hi Mala I want to see the idlis how they look totally, please share another image when it's cooked

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