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Photo of Mushroom Masala by Shireen Sequeira at BetterButter
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Mushroom Masala

Sep-03-2015
Shireen Sequeira
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Masala RECIPE

Quick and simple mushroom dish. Perfect dish to serve with Chapati and Rice

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Side Dishes
  • Low Cholestrol

Ingredients Serving: 2

  1. Button mushrooms - 500 gms
  2. onion - 2 (small chopped)
  3. green chillies (finely chopped) - 2
  4. Ginger Garlic Paste - 1 Tbsp
  5. Cumin powder - 2 tsp
  6. Coriander powder - 2 tsp
  7. red chilli powder - 1 tsp (as per taste)
  8. Tomato puree - 2 tablespoons
  9. Oil - 2 Tbsp
  10. Salt to taste
  11. Dill leaves to garnish

Instructions

  1. Clean the mushrooms by dipping them in water and cutting them in halves.
  2. In a pan heat some oil and fry the onions till translucent, don't let them brown. Add in the Ginger Garlic Paste and cook for 2 minutes.
  3. Add in the cumin seeds, coriander powder and red chilli powder, change the heat to low and cook for 1 minute.
  4. Add in the sliced mushrooms, tomato puree and salt. Stir till the masala begins to coat the mushrooms.
  5. Add 2-3 tablespoons of water, cover with the lid and let it cook for 5 minutes or till the mushroom is tender.
  6. Garnish with chopped dill and serve hot.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Pooja Aggarwal
May-25-2017
Pooja Aggarwal   May-25-2017

Delicious!!! Quick to make tasty to eat

fathima zulfa
Nov-28-2016
fathima zulfa   Nov-28-2016

Nice

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