Name: Momos of Singhada flour recipe by NANDINI DIWAKAR at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Singhada flour- 1 cup; Sabudana 1/2 cup (soaked overnight); Sendha Namak/Salt as per taste; Oil - 2 tsp; For Stuffing :; Paneer 1/2 cup (grated); Carrot 1/2 cup (finely chopped); Peanuts 1/2 cup (crushed); Oil 2 to 3 tsp; Sendha Namak/Salt as per taste; Chopped green chilli 1/2 tsp; White pepper 1/2 tsp; Chopped green coriander; For Chutney:; Blanched Tomatoes - 2; Whole red chillies 5 to 6; Sendha Namak/Salt as per taste

ABOUT Momos of Singhada flour RECIPE

Yummy Momos of Singhada flour (For Fasting). For this recipe I got best 'Innovation Recipe' prize from Masterchef Pankaj Bhadouria in 'City ki big thali' contest on Radio City.

Ingredients Serving: 4

Singhada flour- 1 cup
Sabudana 1/2 cup (soaked overnight)
Sendha Namak/Salt as per taste
Oil - 2 tsp
For Stuffing :
Paneer 1/2 cup (grated)
Carrot 1/2 cup (finely chopped)
Peanuts 1/2 cup (crushed)
Oil 2 to 3 tsp
Sendha Namak/Salt as per taste
Chopped green chilli 1/2 tsp
White pepper 1/2 tsp
Chopped green coriander
For Chutney:
Blanched Tomatoes - 2
Whole red chillies 5 to 6
Sendha Namak/Salt as per taste

Instructions

Soak the sabudana for an hour at least and grind it properly to make a paste. Now knead a dough with sabudana paste and singhada flour.
Place a pan on a stove and add oil. Add chopped carrots, cook it for 1 minute, add grated paneer and crushed peanuts. Mix well.
Add green chillies, coriander, sendha namak and a little bit of white pepper. Mix properly.
Turn off the gas and set aside to let the mixture cool.
Now roll out the dough and add a tbsp of the stuffing in each and close it to form momos. Steam it in a steamer properly for 15 minutes.
For Chutney: Take tomatoes, whole red chilli and salt. Grind it properly in a mixer grinder.
Serve the hot momos with spicy tomato chutney.

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