Name: Thengai Thuvayal recipe by Divya at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Grated coconut - 1 1/2 cup; Onion - 1 chopped; Green chillies - 5; Garlic 4 cloves; Tamarind a small gooseberry size; Mustard seeds 1/2 teaspoon; Urud dal 1/2 teaspoon; Red chilly - 1; Salt to taste; Oil - 1/2 teaspoon

ABOUT Thengai Thuvayal RECIPE

A traditional south indian delicacy served as a side dish for idli, dosas etc.

Ingredients Serving: 4

Grated coconut - 1 1/2 cup
Onion - 1 chopped
Green chillies - 5
Garlic 4 cloves
Tamarind a small gooseberry size
Mustard seeds 1/2 teaspoon
Urud dal 1/2 teaspoon
Red chilly - 1
Salt to taste
Oil - 1/2 teaspoon

Instructions

Heat oil in a kadai, add the mustard seeds, urad dal, onion, garlic, green chillies, red chilli and fry for a minute.
Add the grated coconut, tamarind and fry for 2 to 3 minutes until the raw coconut smell goes.
Grind everything together in a mixie along with salt by adding very little water to get a very thick paste.
Serve with idli, dosa, puliogare etc.

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