Name: Thandai recipe by Kiran Kherajani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: Sugar 750gram; Water 500ml; Poppy seeds 50 gm; Black pepper 10 gm; Cumin seeds 2tbsp; Badam 20 to 30 pieces; Rose petals 2 tbsp; Cardamon 10 to 12 pieces

ABOUT Thandai RECIPE

Thandai its good for beat the heat

Ingredients Serving: 10

Sugar 750gram
Water 500ml
Poppy seeds 50 gm
Black pepper 10 gm
Cumin seeds 2tbsp
Badam 20 to 30 pieces
Rose petals 2 tbsp
Cardamon 10 to 12 pieces

Instructions

First, take a bowl add poppy seeds cumin seeds Cardamon Black pepper badam soak in water 2 to 3 hours
Grind this mixture to make a smooth paste.
Now take a pan add sugar water boil it.
When sugar melted add poppy seeds paste and rose petals in it.
Boil it till syrup goes thick.
Turn off the gas and cool this mixture sieve and pour in a bottle.
Now use it with water or milk.
Enjoy yummy thandai.

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