Name: Thandai recipe by Chhaya Ashutosh at BetterButter
Prep time: 480 min
Total time: 480 min
Yield: 4
Ingredients: 4 cup milk; 15 cashews; 15 almonds; 15 raisines; 2 tbs melon seeds; 1 tsp fennal seed; 10-12 green cardamon; 20 - 25 black peppar; 2 tsp poppy seeds; 1/3 cup sugar; 1 tsp rose water; Few drops of kewada; For garnishing; Few rose petals; 1/2 tsp Cardamom powder; Few saffron strands; 2 tbs Chopped dry fruits

ABOUT Thandai RECIPE

Very famous healthy north Indian summer drink

Ingredients Serving: 4

4 cup milk
15 cashews
15 almonds
15 raisines
2 tbs melon seeds
1 tsp fennal seed
10-12 green cardamon
20 - 25 black peppar
2 tsp poppy seeds
1/3 cup sugar
1 tsp rose water
Few drops of kewada
For garnishing
Few rose petals
1/2 tsp Cardamom powder
Few saffron strands
2 tbs Chopped dry fruits

Instructions

Take a bowl add cashew, almond, rainsines, melon seeds, black papar, Cardamom, poppy seeds, fennel seeds.
Soak all ingredients in sufficient for at least 5 hours or over night.
Darin the water and grind the nuts till smooth paste in grinder or blender.
Add grinded paste into milk and mix well.
Strain the thandai paste,
Add suger, rose water, kewada essence, saffron, mix well
Pour thandai in individual glasses, garnish with rose petals and chopped nutts, serve chilled

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