Name: Coconut and Carrot croquettes recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Grated carrot - 1 cup; Grated coconut - 3/4 cup; Cumin Seeds - 1 tsp; Ginger Garlic Paste - 1 tsp; Chilly powder - 1/4 tsp; Cumin powder - 1/4 tsp; Coriander powder - 1/4 tsp; Boiled potato - 1; Grated cheese - 4 tbsp; Salt as per taste; Refined oil as required; Outer coating :; Egg whites 2; Bread crumbs 1 cup

ABOUT Coconut and Carrot croquettes RECIPE

Crunchy and delicious croquettes filled with creamy coconut and cheese.

Ingredients Serving: 2

Grated carrot - 1 cup
Grated coconut - 3/4 cup
Cumin Seeds - 1 tsp
Ginger Garlic Paste - 1 tsp
Chilly powder - 1/4 tsp
Cumin powder - 1/4 tsp
Coriander powder - 1/4 tsp
Boiled potato - 1
Grated cheese - 4 tbsp
Salt as per taste
Refined oil as required
Outer coating :
Egg whites 2
Bread crumbs 1 cup

Instructions

Heat a pan with some oil. Add cumin seeds saute for a few minutes, add the grated carrots and salt.
After about 2 minutes, add the ginger garlic paste followed by the powdered masalas.
Add the grated coconut and saute for 2 minutes. Turn off the flame and cool the mixture.
Add the boiled mashed potato to the carrot mixture.
Make small roundels, flatten them and stuff with the grated cheese. Reshape them to form rounds.
Coat then with egg whites and bread crumbs.
Deep fry then in very hot oil. Serve hot.

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