Home / Recipes / Kaiser Rolls

Photo of Kaiser Rolls by Rita Arora at BetterButter
790
9
5.0(1)
0

Kaiser Rolls

Sep-13-2016
Rita Arora
70 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kaiser Rolls RECIPE

Stuff with any of your favorite sandwich toppings or use to make a delicious Cuban sandwich.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1-1/4 cups luke warm water
  2. 2 tsp Active Dry yeast
  3. 2 tablespoons sugar
  4. 3 tablespoons butter softened
  5. 1-1/2 teaspoons salt
  6. 2 tbsp milk powder
  7. 3-1/4 to 3-3/4 cups refined flour

Instructions

  1. Pour water into large mixer bowl. Sprinkle in yeast and let it rest 5 minutes. Add sugar, butter, salt, milk powder and 2 cups flour; beat 2 minutes with electric mixer, scraping sides occasionally. Beat in enough remaining flour to make soft dough.
  2. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to coat top. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
  3. Punch dough down. Remove to very lightly floured surface; divide into 8 equal pieces.
  4. Simply roll each portion of dough into a 12-inch rope. For each roll, tie the rope into a loose knot. You will have a tail on either side of the knot.
  5. Begin with the tail on the top; wrap it underneath the knot, then push it through the hole (in the center). Bring the lower tail over the top of the knot and push it down through the same hole.Once formed, the roll will be a knot that will look the same on top and bottom. Repeat with remaining portions to form all 8 rolls. Place on baking sheets and let rise.
  6. Bake in preheated 180 degrees celsius oven for 10 to 12 minutes or until done. Remove from baking sheet and let it cool on a wire rack.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheeni Singh
Sep-14-2016
Sheeni Singh   Sep-14-2016

Love the shape

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE