Name: Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts recipe by Jofy Abraham at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 Nendram Pazham or ripe plantain; 1/2 cup grated coconut fresh; 1/2 cup grated coconut fresh; 1/2 tspn elaichi powder; 3 tbsp of coarsely ground nuts (I chose badam, cashews, pistachios); 1/2 tsp ghee; 3 tsp oil

ABOUT Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts RECIPE

One of the best 4' o clock snacks of kerala, which can be made with just a few ingredients from the pantry.

Ingredients Serving: 4

4 Nendram Pazham or ripe plantain
1/2 cup grated coconut fresh
1/2 cup grated coconut fresh
1/2 tspn elaichi powder
3 tbsp of coarsely ground nuts (I chose badam, cashews, pistachios)
1/2 tsp ghee
3 tsp oil

Instructions

Heat a pan, add 1/2 tsp ghee, add coconut grated, sugar, elaichi powder, coarsely ground nuts. Saute until they are slightly golden in a medium flame. Transfer the mix to a bowl.
Scoop out the banana in the center, gently with a knife. Choose plantains that are not over ripen so that it is easy to scoop out.
Stuff in the fried coconut mix into the plantain.
Heat the same pan with oil. Toast less than a minute, the stuffed plantains until they turn golden brown on its sides.
Serve hot. This is such a delicious 4 pm snack. It can be served for breakfast as well.

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