Name: Pazham Nirachathu recipe by Fathima Beevi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Grated Coconut- 1/2 cup (quarter portion of the big coconut); Ripe plantain-4; Sugar- 1 1/2 tbsp; Cardamom powder - a pinch; Cashews-10 - chopped; Pista- 10- chopped; Raisins-10; Ghee- 2 tbspn

ABOUT Pazham Nirachathu RECIPE

Banana with sweet coconut filling

Ingredients Serving: 5

Grated Coconut- 1/2 cup (quarter portion of the big coconut)
Ripe plantain-4
Sugar- 1 1/2 tbsp
Cardamom powder - a pinch
Cashews-10 - chopped
Pista- 10- chopped
Raisins-10
Ghee- 2 tbspn

Instructions

In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
Combine everything well.
Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
Stuff the banana with coconut mixture.
In pan, heat the ghee and place the stuffed banana.
Shallow fry the bananas till it becomes golden brown.
Cut this into small pieces or serve as such.

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