Name: Sambhar Wadi recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Ingredients: A bunch of coriander leaves finely chopped; 4-5 green chillies finely chopped; Cumin seeds 1 tsp; 2 tbsp gram flour, roasted; 2 1/2 cup grated dry coconut; 1 cup groundnuts roasted; Jaggery as per required sweetness; salt as per taste; Dry mango powder as per taste; For the Dough :; 3 tsp Ghee; 2 cup maida; 1/2 cup semolina (rawa); 1/2 cup gram flour; Oil for frying

Ingredients Serving: 6

A bunch of coriander leaves finely chopped
4-5 green chillies finely chopped
Cumin seeds 1 tsp
2 tbsp gram flour, roasted
2 1/2 cup grated dry coconut
1 cup groundnuts roasted
Jaggery as per required sweetness
salt as per taste
Dry mango powder as per taste
For the Dough :
3 tsp Ghee
2 cup maida
1/2 cup semolina (rawa)
1/2 cup gram flour
Oil for frying

Instructions

In a deep bottom pan heat some oil, add cumin seeds and allow them to splutter. Add green chillies, saute it and add poppy seeds then chopped coriander, saute it for a minute. Add salt, jaggery and dry mango powder. Mix well.
Add grated coconut and roasted ground groundnuts, saute it and mix well. Add roasted gram flour (besan), mix well and saute for a minute. Remove from the flame.
For the dough, mix maida, semolina and gram flour (besan). Add two 3 spoons of ghee, combine all together with the help of water and make a dough. Keep aside for 5 minutes.
Divide it in parts and make round ball. Roll it out with a rolling pin. Now spread filling in a centre and make parcels.
Now in a deep bottom pan pour oil, allow it to heat. Now put parcels one by one in it to fry first on high flame and then on a low flame till golden brown.
Serve with Maharashtrian kadhi.

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